Recipe for June 1: O' Charley's Grilled Salmon Bowl If you dont own the cookbook, but would like the recipe, let me know and I can email it to you. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I'd love to know how it turned out! Soaking for 15 minutes in warm water is the optimal soaking time. O'Charley's serves some of the most sought-after pies and ribs in the Southern and Midwestern states. When you combine a Fire & Flavor Cedar Grilling Plank with a great piece of salmon and some Fire & Flavor Salmon Rub, youve got a recipe for perfection. Soak cedar plank in salted water for 2 hours, then drain. Cook salmon in the center of hot grate, away from the heat. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It works best with warm water. I have always grilled plank salmon, which is delicious! (Salmon is fully cooked when it flakes easily with a fork.). Preheat the oven to 325 degrees F (165 degrees C). Baste a light layer of glaze onto each of the salmon fillets. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Place cedar plank with the salmon on the grill. Generously season the Do you think this recipe would work if I did these as kabobs instead? Soak cedar planks for at least 1 hour in warm water. I have planked countless meals on my backyard grills, but nothing brings more joy than to revisit one of the classics: cedar plank salmon. Soak the cedar plank in water for 1 hour. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. If you freeze the plank, do you put it in the oven frozen? Ive heard of these but have never gotten around to using them. Most of these recipes are quick and easy ones made especially for busy weeknights. This easy cedar plank salmon recipe is a way of cooking salmon by placing it directly on soaked cedar planks on a hot grill. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Benefits of Grilling Salmon on a Cedar Plank. Set grill for indirect grilling and heat to medium-high. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. WebAdd your lemon mix to the top of the salmon. WebCedar Planked Salmon Recipe | Allrecipes tip www.allrecipes.com Directions. I even bake it in the winterand its just as good. Leave the other half without coals. Place salmon fillets, skin-side down, onto the soaked cedar plank. WOW, does that salmon look good!! Your email address will not be published. You must try this recipe!! Your email address will not be published. Spoon a generous amount of the bourbon sauce over the top of the salmon. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. Yes, you can! WebOCharleys Recipes. Grill the salmon. Depending on the state of the plank after it has been used to grill or bake, you can get, Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce, Red Lobster Asian Garlic Grilled Salmon Recipe, Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce Recipe, Red Lobster Maple-Glazed Salmon and Shrimp Recipe, Grilled Bourbon Glazed Cedar Plank Salmon, Cedar Plank Salmon Recipe with Creamy Dill Sauce. Smoky, succulent Cedar Plank Salmon is a rite of grilling passage. Did you love the recipe? The cedar plank infuses the salmon with a gentle smoky flavor, making the fish taste more rich and complex. Adler and cherry are also worthy considerations. Welcome! WebAdd your lemon mix to the top of the salmon. Combine 2 tablespoons of salt with 2 cups of water and submerge the salmon fillets for 10 minutes, then pat dry. It only takes about 15 minutes to prepare, 20 to cook, and youre ready to eat within about half an hour from your start time, which is great for busy families! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. There's no need to travel far. I had never heard of using a cedar plank to cook salmon before coming across this recipe. Place salmon fillets in soy mixture and turn to coat. There are few things that are quite as tasty as well-cooked salmon. Used an Alder plank but otherwise followed the recipe. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Can you put cedar planks in the oven to cook salmon? Easy and impressive! Grilled Cedar Plank Salmon Place cedar plank with the salmon on the grill. Required fields are marked *. Soak the cedar planks for at least 1 hour in warm water. Transfer the salmon to a serving platter. Make Inside out Smores Those crumbs and broken graham crackers can, Campfire cooking hardly seems like a fancy affair. Turn grill to medium-high heat. Prepare your outdoor grill at a medium heat and set the planks out on top of the grill. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Zest and freshly squeezed Juice of 1 Lemon, Photo of Seasons 52 Cedar Plank Roasted Salmon is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. Webdirections. Served with two sides. This recipe can serve up to six people and is great for people with a refined palate! Place each salmon filet, skin side-down, on the marked side of the cedar plank. Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. Instead of serving up the run of the mill snacks like so many other party planners, your guests will be wowed by these delicious treats that come off the grill. Remove from grill. The salmon turns out moist & delicious every time we make this recipe. Cedar is the most common wood associated with planking. Served with two sides. Cooking salmon filets on a cedar plank also means you dont need to stress over your fish falling through the grates (a reason I also love, For a splurge, soak your cedar planks in a. Is that how it works? For your sauce, mix sauce ingredients together and refrigerate it until you are ready to go. Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Served with rice and your sauted zucchini and cherry tomatoes (Also very tasty ). Prep Time 10 mins. At least 2 hours before cooking, soak the planks in apple juice (or water or wine). O'Charley's Brush all over the top and sides with the honey mixture. Season with salt and pepper. Preheat the oven to 325 degrees F (165 degrees C). Also was so easy and fast to make. Spoon a generous amount of the bourbon sauce over the top of the salmon. Prepare the orzo blend and add marinara. Cedar Plank Salmon Recipe Come dinnertime, all thats left to do is soak the plank,fire up the grill and make the sides. Remove any remaining bones. Remove skin from salmon fillet. Add the orzo blend to the bowl and then finish the dish with the salmon and feta cheese. Amount is based on available nutrient data. Affiliate Disclaimer: As an Amazon Associate I earn from qualifying purchases. Before you start, youll want to soak your planks for about an hour. Soak the cedar planks in water for at least 30 minutes. Step 3 Drain plank, and grill over medium-high heat (350 to 400) for 3 minutes or until grill marks appear. Itll take about 30 minutes of prep and about 20 minutes to cook. Stir to combine. This essentially. Im Lauren, a mom of four and lover of good food. Thanks, Jenn, for coming through when it matters most. Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! This sweetly-glazed recipe is a wonderful blend of fish and a sweet sauce. Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Filed Under: Gluten Free, Main Courses, Recipes. Its one of those dishes that sounds tricky and fancy, but once you give it a try, youll want to show off and make it for everyone you know. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If the cedar plank is thoroughly charred, youre best scrapping it and starting fresh next time. Coat your fish with the rub and chill it while you preheat your grill. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Made this recipe with some fresh West Coast Sockeye on a cedar plank soaked for 24 hours. Step 2 Remove pin bones from salmon, if necessary, and coat fish evenly with rub. May 12-14, OCharleys is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Ros Spritz. Cover with plastic wrap or foil, and chill until ready to grill. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling. WebOCharleys Recipes OCharleys Pot Roast Recipe OCharleys Wild Mushroom Cream Soup Recipe OCharleys Yeast Rolls Recipe OCharleys Cajun Shrimp Pasta Recipe OCharleys Baked Penne Italiano Recipe OCharleys Beer Battered Onion Rings Recipe OCharleys Baby Back Ribs Recipe OCharleys Pecan Chicken Tender Salad Recipe Cedar-Planked Salmon Recipe Instructions Checklist. Technically, Yes, you have to soak Cedar planks before cooking with them. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. Your email address will not be published. The planks added such a great flavor and we loved the mustard sauce. Stir in your preserves, lime juice, and soy sauce. As you can see, the ingredients are very straightforward. 1 ounce of feta cheese. I originally shared this recipe June 2018 . Its also Non GMO Project Certified and gluten free. I prepared in the oven. Soak longer if you have time. Calorie breakdown: 55% fat, 2% carbs, 43% protein. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill. This delicious salmon recipe belongs in a restaurant and is sure to WOW your dinner guests. For those with spicier tastes, this is a great recipe! We tried this Jenn and felt it was just OK. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch. We will make it over and over!! The increased surface area of the salmon opens it up to absorb more flavor from the plank and smoke. Today, grilling planks are sold at most grocery and big-box stores. Grill your filet for about 20 minutes, then add your sauce. Nutrition data for this recipe includes the full amount of marinade ingredients. It is easy to prepare and super fresh tasting!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove skin from salmon fillet. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. It is really important to not overcook it. OCharleys Recipes There's no need to travel far. Soak the salmon in the brine for 10 minutes while the oven preheats. Prep Time 10 mins. Delicious and easy to make. Thiseasy and delicious Cedar Plank salmon recipe belongs in a restaurant. (Be sure to check out this recipe for how to use cedar grilling wraps.). Remove skin and any bones that are left in your fish. If youre having a hard time keeping it under the water, put a large container of water on top of it in the sink. Preheat the planks for about 2 minutes on the grill. I use rimmed baking sheets. Use a rimmed baking sheet filled with water and a drinking glass or mug on top to keep the plank submerged. Reusing the Cedar planks: This is not something we recommend, although it is possible, especially if cooked over indirect eat. 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Generously season the (Rub recipe courtesy of Fire & Flavor.). While you can certainly use water for soaking the planks, an excellent way to up the quality of your dish is to use a more flavorful liquid. Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Absolutely delicious, better than restaurant quality! Cedar Plank Salmon Recipe Be careful not to overcook it. Finely dice your jalapeo and finely grate your garlic. Leftovers are great for making salmon cakes or to top salads! O'Charley's Then sprinkle kosher salt and ground black pepper on top of the salmon. O'Charley's Fresh Cedar Planked Salmon Cedar Planked Salmon Recipe Cedar plank salmon is a great, healthy meal for your whole family. I believe food should be delicious and healthy eating doesn't have to be complicated! Heat the garlic and kale and saut until the kale starts to wilt. Step 1. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. You wont achieve the same smoky flavor you get from the grill but it will take up the woodsy flavor of the cedar plank. It would also pair wonderfully with Grilled Corn Salad. The only difficulty was making sure the cedar planks didnt catch on fire, even after soaking. Your email address will not be published. Leave it there until there is a smoky smell, about 4-5 minutes. Check it frequently to make sure the planks dont catch fire. Ive made it twice now and Im so glad I dont have to worry about dry or tasteless salmon. This recipe will serve about six people, takes about 30 minutes of prep and cooking and about 2 hours of inactive cooking time. Directions Soak cedar planks for at least 1 hour in warm water. This cedar plank oven salmon recipe is delicious and easy to make. Step 3 Drain plank, and grill over medium-high heat (350 to 400) for 3 minutes or until grill marks appear. Remove any remaining bones. Cedar-Planked Salmon Recipe