Admittedly, Gallianos LAperitivo is closer to Campari than Aperol in both its flavor and ABV content, but were including it here for the interesting, nuanced spritz it offers, which is perfect for those who enjoy their drinks with a bitter kick. Long before vermouth, bitters, and amari, rosolioa category of Italian liqueur that varies in flavor depending on where its producedwas the king of aperitivi in Milan and Turin. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. The world-renowned bar boasts a dedicated Negroni menu, and even serves Negroni on tap. The key ingredient to cocktails like the Americano, Boulevardier, and TikToks favorite Negroni Sbagliato, Campari is beloved for its bright red color and bittersweet flavor. $42 | Buy, Where its made: San FranciscoABV: 40 percent. vincenzi aperitivo vs aperolnewtonian telescope 275mm f/5,3. Take the word. Average price: $23. Katie Parla is a food and beverage educator, cultural historian and journalist whose work has appeared in the New York Times, Saveur, Travel + Leisure and elsewhere. Its alcohol content, 17.5 percent ABV, is lower than Campari's 24 percent ABV, which makes it easier to knock back more Negronis before you get knocked back. More Recipes , In the late 19th and early 20th centuries, aperitivo culture, which was based primarily in northern Italy, consisted of appetite-stimulating aromatized wines and bitter liqueurs. We see from history that Campari and sweet vermouth are really good friends, Sother Teague, beverage director at Amor y Amargo in NYC, says. The activity in question is called the aperitivo, and the drinks are spritzes the orange drink made with Aperol, and the red with Campari. Things like oranges, orange peel, rhubarb, gentian and anise are found in both. Campari vs Aperol: A Bittersweet Choice Between the Two - Wide Open Eats Distiller's Italian Bitter Aperitivo Guide | Distiller Besides, theres more than one way to spritz. Flavored with wormwood, bitter and sweet orange peel, cardamom, gentian and juniper berries, along with mint, ginger, rhubarb and sage, its less bitter than Campari and the flavor profile is less dominant and more balanced, according to Anja Cramer, the export manager and an owner of the brand. But for those looking to find Contratto Bitter in the wild, the Atrium Bar at Four Seasons Florence, one of the meccas for the Italian aperitivo, according to The Champagne Bar's Longo, is one destination to put on your list. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Luxardo Aperitivo, Reviewed by the Bon Appetit Foodist Spurred by the rising popularity of brands like Fernet Branca and Campari,over the last several years theres been a mini-boom of American-made bitter liqueurs modeled after classic amari,andbitter aperitivi, many of which areunlike anything you might find in Italy. At 13.5 percent ABV, this orange bitter (similar in style to Aperol) is brandy-based, infused with everything from wormwood to angelica to orange to juniper, and pleasantly bittersweet and herbaceous. Aromatically, it shows distinct notes ofroses, Indian spices, turmeric, mint. Vincenzi Arancia Aperitivo Kosher Liqueur. Severini describes the ruby-red-hued aperitivo as intensesimilar to Campariwith a spice- and citrus-forward profile. Seed suggests travelers enjoy the Aldeno, Trentino, Italy-produced bitter aperitivo, at Wisdomless Club in Romes historic district. Order a classic Cappelletti-based spritz (or a Negroni Sbagliato with Cappelletti for drinkers who enjoy Aperol Spritz-style cocktails), or order it on its own in a wine glass and enjoy the bitter in its unadulterated glory. 2014 - 2023 VinePair Inc. Made In NYC. In general, aperitivo liqueurs are not consumed straight, at least not in Italy. However, when you buy something through our retail links, we may earn an affiliate commission. It's a slight modification that makes a huge difference when it comes to taste. Sales of Aperol, which is owned by Campari, have nearly doubled to 67,000 cases last year, from 35,000 in 2013. Naren Young's drink sees red bitters combined with pineapple, coconut and spicy chili tincture, for a riff on the Italian classic by way of Thailand. $26 |Buy, With a base of grape brandy derived from Italian barbera grapes, Piedmont-based Contrattos red bitter liqueur has its origins in a recipe from 1933. By using our website and/or subscribing to our newsletter, Like the classic Aperol Spritz, garnishing with a few slices of fruit brings the drink to life we recommend lemon or lime. The Austrians felt the Italian wine was too strong so they served it with a splash of sparkling water. Now, the two make St. Agrestis in Brooklyn, aging their amaro in second-hand whiskey barrels from the nearby Van Brunt Stillhouse. Read On . Artisan crafted using traditional techniques at the fourth-generation distillery, Venenzi Pertitivio. Italian aperitivo and digestivo are distinct categories of spirits, with fairly specific uses and characteristics, from colors and flavors to alcoholic strength. Vincenzi Liqueur Aperitivo (750 ML) This premium Aperitif is exclusively imported from Italy. How it tastes: In an effort to mitigate theintensebitterness of the fernet style, some domestic distillers are too heavy handed with sugar. Released in 2015, the Aperitivo from Denver-based Leopold Bros. was practically made to take on Campari. Average price: $20. The historic Ramazotti brand from Milan is best known for their herbal digestivo liqueur Amaro Ramazzotti. U.K. millennials, on the other hand (like this writer), might closer associate the brand with sambuca shots and bad decisions. Aperols sweetness can play well with sweet-and-sour fruits, and add bitter complexity to anything juicy. Aperol also has a lower percentage of alcohol with 11% ABV compared to the 24% that Campari packs. While an Aperol Spritz is undeniably refreshing, the combination shows off some of Aperols best attributes: the effervescence brings life to its citrusy aromas, while Proseccos sweetness pairs perfectly with the bitter notes. aperitivo, aperitivo liqueurs, Aperol, bitter hub, Camapri, contratto, Italy, liqueurs, Luxardo, meletti, Nardini, red bitters, session cocktails. These characteristics make it a welcome companion to strong spirits like herbaceous gin and sweeter bourbon. Samantha Sheehan of Napa-based Mommenpop wanted to make a less-sweet alternative to Campari, and ended up making three aperitifs that rival Campari. All rights reserved. If you order a spritz in Milano, they will serve it with Aperol, he says. The Contratto Bitter formula is inspired by a 1933 recipe, which uses a base of Italian brandy thats infused with a variety of herbs, spices, fruits, vegetables, and seeds; bitter orange peel, cloves, gentian, ginger, hibiscus, rhubarb, juniper, and berries. The story: For ten years, Doug Margerum ran the impressive wine program at theWine Caskin Santa Barbara and moonlighted as a winemaker, during which he spent a lot of time in Italy drinking amaro. Thank You! Perfect with an ice cube, or mix with Prosecco, club soda and an orange slice for a classic Spritz. Bartenders reach for Camapri when they want to add depth, body, bitterness, and a bit of sweetness to a cocktail. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. He was one of the first in the States to make an amaro and an aperitivo. The Dipinto di Blu, which marries Italicus with vodka, lime, ginger, basil, lemonade, and magic blue coloring (which renders the drink a light-blue hue). Six Worthy Alternatives to Aperol in Your Spritz | VinePair, https://vinepair.com/articles/best-aperol-spritz-alternatives/, wbs_cat Spirit, wbs_type Apritif, wbs_brand Cappelletti, wbs_brand Contratto, wbs_brand Lillet, wbs_brand Luxardo, wbs_brand Select, aperitif, aperitivo, spritzer, Can Craft Mixers and Heritage Ingredients Ever Dethrone Big Soda? I'd rather have a nice, icy glass of soda mixed with any of the bright-red and bitter Italian liqueurs: Campari, Aperol, or, now that it's being imported into the U.S., Luxardo Aperitivo. The bitter aperitivo has been a part of the Campari portfolio since 2003. Follow NYT Food on Facebook, Instagram, Twitter and Pinterest. Theres no wrong answer, Teague says, (Except for the guys at Campari, that is.). A question of such vital consequence to mankind. The words Nato a Venezia 1920 (Born in Venice in 1920) appear on the label above two stylized gondola prows. Located in Asti, Contratto is a historic Italian winery with serious pedigree. While fare unaperitivo is the ritual of consuming said drink, often for a flat fee with a side of complimentary snacks. July 16, 2013. The brands range from international names to obscure spirits produced in small batches in secluded monasteries. Campari and Aperol have become integral ingredients on cocktail menus around the country, and are increasingly an essential part of any home bar arsenal. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. 8 Bitter Red Liqueurs Giving Campari a Run for Its Money - Liquor.com Mixed with gin and sweet vermouth, Contratto serves up a rich, nuanced Negroni. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Youll find them mixed together in equal parts in the classic Milanese aperitivo, Milano-Torino. Unfortunately, documents detailing its precise ingredients and history were lost when the distillery was leveled during the war. Negroni Frapp Unlike the Italian wine industry, which strictly enforces production techniques and nomenclature, other categories of alcohol are decidedly less regulated, a reality that breeds creativity and confusion in equal measure. you agree to our use of cookies and the terms of our. And since its made with wine, its also the only aperitivo bitter listed that requires refrigeration after opening (similar to a vermouth, or other aromatized and fortified wines). It tastes of orange zest with a bit of vanilla, and is much with a pleasant sweetness. The story: NicholasFinger and Fairlie McCollough worked as sommeliers in the Batali-Bastianich restaurant group before spending some time traveling around Italy, where they decided to join forces on an American-made amaro. A Negroni is a three-ingredient cocktail made with equal parts gin, sweet vermouth and Campari. And Luxardo Aperitivo, the newest of the bunch to get into the U.S. (it only arrived at the beginning of the summer), is more on the Aperol side of the family, and perhaps a little bit sweeter. It uses interesting ingredients like hyssop, which is part of the mint family, and Artemsia pontica, an herb typically used to flavor vermouth. $34| Buy, Where its made: Alameda, CaliforniaABV: 24 percent, The story: While he originally set out to make a fernet, after three years, distiller Lance Winters landed on a recipe for this fantastic aperitivo. Campari Group's $2.02 billion global net sales. Even though you can enjoy an Aperol Spritz at just about any cocktail bar in the world, theres no place sweeter to enjoy it than in voguish Milan: Head to the contemporary Mandarin Bar & Bistrot at Mandarin Oriental, Milan, for aperitivo by head bartender Antonio Rosato, who is known for crafting bespoke spritzes upon request. One big difference between Select and Campari is the proof: at just 17.5% abv, Select is decidedly gentle compared to the 24% abv Campari. Where to Eat, Stay, and Play in Hiroshima, Japan, Italy Could Soon Receive a New UNESCO World Heritage RecognitionFor Its Food, Where to Find the Best Brunch in Boston, From Somerville to the South End, These Small Towns in France Are Straight Out of a Storybook, A Guide to Maryland's Eastern Shore: Where to Eat, Stay, and Play, The Champagne Bar at Four Seasons Hotel at The Surf Club, Rome Cavalieri, A Waldorf Astoria Hotels Tiepolo Bar, Mandarin Bar & Bistrot at Mandarin Oriental, Milan. RELATEDTwist That Negroni Into a SpagliatoA Recipe for Raspberry and Aperol FloatsThe Bottle in Front of Me Archives, 2023 Cond Nast. Martini & Rossi Riserva Speciale Bitter Liqueur, From Munich to Mumbai, Cinco de Mayo Goes Global, 8 Things You Should Know About Russells Reserve, The Cocktail College Podcast: How to Make the Perfect Midori Sour, Aperitivo Hour: 7 Excellent Campari Alternatives for Your Next Negroni | VinePair, https://vinepair.com/articles/7-best-campari-alternatives-negroni/, wbs_cat Spirit, wbs_type Amaro, wbs_brand Campari, wbs_brand Cappelletti, wbs_brand Contratto, wbs_brand Leopold Bros., wbs_brand Luxardo, wbs_brand Martini & Rossi, wbs_brand Meletti, wbs_brand Tempus Fugit, amaro, bitters, Campari, negroni, 10 Telltale Signs Youre in a Great Cheese Shop | VinePair, https://vinepair.com/articles/best-cheese-shop-near-me/. Sign up for our newsletters to receive the latest and greatest on all things travel. Despite the aperitivos bitterness and herbal notes, its generally simple at heart, and not as complex as a digestive. It uses carmine for its colorthe same deep red derived from cochineal beetles that made Venetian merchants famous for centuries (also used in red lipsticks and sausages). When it comes to making any spritz, stick to a general formula of three parts fizzy wine, two parts low(ish)-ABV spirit/liqueur, and a splash of bubbly water. Similarly, Calvados and grappa are often consumed after meals as a supposed digestive aid, but they are not considered digestivo liqueurs. For the well-traveled, design-savvy crowd who know when theyre onto a good thing. Aperol is the default setting for spritz in much of Italy, Maestrelli notes. Most visitors will recognize two bottles immediately: Campari and Aperol. But its their pink, rose-petal-hued Aperitivo Rosato bottling, which debuted in 2015, thats making a splash in Aperitivo culture. The amaro company Montenegro, which acquired Select in 1988, is poised to launch the aperitif in the U.S. in 2016. Its best enjoyed neat, or in its traditional serve: the Venetian Spritz. Universally recognized as the industry leader, this deep crimson liqueur was first created by Gaspare Campari in 1860. For Campari, the exact details of its infusions are kept behind lock and key. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. For travelers seeking an Italicus-laced spritz while enjoying some live jazz, the iconic Jazz Club Torino is a cant-miss cultural hub. Camparis intensity makes it susceptible to overwhelming other ingredients. Other old-school aperitivo favorites include Meletti 1870, Contratto Bitter and Luxardo Aperitivo, among many others. Leopold Bros. Aperitivo also takes steps that seem to be direct charges against Campari. Nov. 26, 2018. This is perhaps the oldest style of red bitters, as its base uses wine rather than a spirit and its flavored with natural carmine, the scarlet pigment obtained from the cochineal beetle. Simon Sebbah, beverage director of Grand Tour Hospitality, leans on Campari for richness and notes that Campari brings a deeper herbal, orange peel flavor to any drink it's added to. The Secret to That Bright-Red Drink? Little Bugs - New York Times Before going freelance, she was a wine editor at Food & Wine magazine for a decade. The contratto aperitif, a rich, layered, multifaceted red wine, is an Italian beverage that has a lot to offer.With 28 botanicals (10 of which are strictly kept secret), the drink has an . Its recipe is as old as Campari, dating back to 1860, before being sold to Tempus Fugit. A Guide to the Best American Amari and Aperitivi - PUNCH We have seen a lot more entries in that category for really the first time, said Jana Ritter, the marketing manager for the Sazerac Company, which produces a wide assortment of liquors. The larger firms stopped using natural cochineal in the early 2000s,switching instead to petroleum-based Red Dye No. And a few bottles, like the artichoke-based Cynar, are celebrated for being able to function as either an aperitivo or a digestivoa two-faced drink, Maestrelli calls it. It can be a big bully in a cocktail, says Reiner. But its rigor also makes for interesting and inventive combinations. Todd Leopold, of Leopold Brothers, thinks there is room on the shelf for everyone. Of course, its up to you.. This one, made from 12 different aromatic ingredients, is admirably light and dry. Read on for everything you need to know about Campari and Aperol. In Italy, we dont drink amaro before the meal, Maestrelli says. Heres a survey of what has made it to the U.S. from Italy. The brand refuses to let anyone into its ingredient list, simply saying it's made of an infusion of bitter herbs, aromatic plants and fruit in water and alcohol. Tagged: Vincenzi Arancia Aperitivo Kosher Liqueur - (1L Bottle) Try it in a Bicicletta, with white wine and a soda top. Less sweet than Campari, with attractive grapefruit peel and red fruit flavors, this is a well-balanced aperitivo with a lasting dry finish. Some, like Campari, were originally colored red with a dye sourced from cochineal beetles, though Campari switched to vegan coloring in 2006. Whether youre building a spritzy highball or serving an austere stirred cocktail, Aperol and Campari add gorgeous color and plenty of flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnish with an orange slice if you like. The story: Inspired by San Franciscos insatiable love for Fernet Branca, investment guy Max Rudsten, Ben Flajnik (winemaker, famous for his turn as the bachelor on The Bachelor) and Farid Dormishian (master distiller for Falcon Spirits, where he created the exceptional Botanica gin), set out to make one of their own. Gentian Amaro's white wine base is infused with ingredients like anise, orange oil bitters, hibiscus, grapefruit and ginger, all of which contributing to the drink's floral, fruity and spicy flavors. It uses interesting ingredients like hyssop, which is part of the mint family, and Artemsia pontica, an herb typically used to flavor vermouth. Valentino Longo, a Rome-born head bartender at The Champagne Bar at Four Seasons Hotel at The Surf Club, says that Camparino in Galleria in Milan, which overlooks both the Piazza Duomo and Galleria Vittorio Emanuele II, is an unforgettable aperitivo experience, and the Campari Soda is the perfect order. It's almost like a light, bracing beer: it cools you down and keeps your appetite up at the same time. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Aperitivi (plural for aperitivo or aperitivo bitters)a type of bittersweet, herbal liqueurshave existed for hundreds of years. While an aperitivo is usually served as a mixed drink, a digestivo is often but not always sipped straight. Make no mistake: Select Aperitivo was founded in Venice and it is still at home there, holding its own against Aperol as a base for the classic VenetianSpritz (some claim that it was, in fact, the first bitter to make its way into the formula). They might share the same scarlet glow, but not all bitter red aperitivi are created equal. Over the past century and a half, Campari has grown from a tiny basement business into a dominant global brand that features prominently in Italian classic cocktails, including the Negroni, the Negroni Sbagliato and the Garibaldi. Campari was invented earlier in 1860 by Gaspare Campari in Novare, Italy. I like Ramazzotti since it has red fruits; Meletti is light and caramelized and I like it in the summer; Averna is the bombdark and high alcoholwhile Montenegro is more my style with less alcohol. Now that hes fully turned his attention to winemaking, hes beenable to spend four years tweaking his dream amaro recipe, one that he hoped could be an amalgamation of all of his favorites. Review: Select Aperitivo - Drinkhacker Aperol is a great beginner Italian bitter as it is sweeter, and not quite as bitter as Campari. Plus, its comparatively lower ABV allows the fruitiness to shine, at just 11% ABV, Aperol is a perfect fit for all-day sipping. Its the most popular, the most recognizable, and, for most people, the reference point, says Naren Young, creative director and bartender at New Yorks Dante, of Camparis dominance. Their Aperitivo Americano (called Americano in reference to both its wine base and the use of gentian root as a bittering agent), known locally as il Specialino, is naturally colored with carmine obtained from cochineal beetles, setting it apart from many in the genre, which rely on artificial pigments. The lack of transparency into Campari's make up has done nothing to hamper the drink's popularity in 2020, Campari made up 9.6 percent of its parent company Campari Group's $2.02 billion global net sales. Aperol has a long and storied history that began in 1919 when the scarlet-hued aperitivo was launched by brothers Silvio and Luigi Barbieri in Padua, Italy. Luxardo also makes a Bitter Bianco for those who prefer a White Negroni. In the late 19th and early 20th centuries. The Cinque is so named for his grandfathers aperitivo that included five botanicals;he, however, makes his with 12. $38 | Buy, Unlike many of northern Italys aperitivo liqueurs, Aperol isnt exactly red, but rather reddish orange. It's not as artificially red as Campari, and Luna's flavor matches its darker hue. But in 1895, they registered the name for Amer DOr Bitter, a popular aperitif consumed along the Dalmatian coast, which was produced until WWII. The result is a slightly bitter, refreshing liqueur. Descending from the Latin verb aperire, meaning to open, aperitivo gets its name from its role in opening up the appetite. Terms of Service apply. 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Similarly, when Galliano, the gold-hued Italian liqueur in the long, narrow bottle, decided it was time for a new version, the result was red and bitter: Galliano LAperitivo, which it introduced to the United States in May. Swap Out Campari for One of These 9 Red Aperitifs Instead. Yet many brands have only been introduced to the American market over the last two decades. The easy-to-drink, 17 percent ABV Blood Orange is bright and zippy, like you ate the actual fruit, rind and all. Ibisco is made with a corn base mixed with grapefruit peels and coriander, whereas Campari is orange-based. Unlike its sibling Campari, Aperol is fairly low in alcoholjust 11 percent ABVand is quite sweet. At 17.5-percent ABV, its slightly stronger than Aperol but still works well in a classic three-two-one mix. I find that grapefruit works perfectly [with Aperol] as well as watermelon for warmer days, says Sebbah. $48| Buy, Where its made: Brooklyn, New YorkABV: 30 percent. Casoni Bitter, which is richer in flavor, color and alcohol, reaches 22 percent ABV. The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package. Aperol Campari Cynar And Punt E Mes: A Comparison Of Aperitifs At his bar, Powell serves a Negroni variation with an added portion of amaro to make it more of an after-dinner drink. Made with Trebbiano wine as its base, this aperitivo has a juicy, fruity character. Many producers have since abandoned this traditional source of coloring for aperitivo bitters, but Cappelletti retains the practice for authenticity and style. Time spent here is much about just lingering in a place of beauty. While fare un'aperitivo is the ritual of consuming said drink, often for a flat fee with a side of complimentary snacks. Both are now owned by Gruppo Campari. and The story: "Making 10 to 20 different botanicals work in harmony is very challenging, which makes it rewarding when you get the balance right," says Todd Leopold, distiller at Leopold Bros. If you buy from a link, we may earn a commission. Made from an Italian brandy base, this aperitivos botanical aromas will appeal to Campari fans, while its muted bitterness will lure in those who traditionally prefer Aperol. It calls even more attention to the originals, he said. Cappelletti in Trento, at the edge of the Dolomites. At 17 percent ABV, Cappelletti punches a boozy kick somewhere between Aperol and Campari, but you can keep things in check by adding an extra half-pour of soda water. Directions. "There are many shades of bitterness, but the color is typically orange or red." Those sunset hues are. Other fruity flavors pair well, too. amaro, America, aperitivo liqueurs, bitter hub, guides, Italy. Here are 15 Rum Drinks To Try Next, 3 Campari Cocktails that Go Beyond a Basic Negroni. As a subscriber, you have 10 gift articles to give each month. Aperol is sweeter, the bitterness is milder, and the spirit is lower proof than Campari, resulting in a much lighter apritif. Campari was created in Milan in 1860 and the recipe has remained the same ever since, writes Amelia Schwartz. Negronis might be a global favorite, but the aperitivos apogee is probably the spritz, a versatile drink that originated in the Veneto region of Northern Italy. Internationally known brands include Montenegro, Lucano, Ramazzotti, Averna, Meletti, Fernet-Branca and many more. Terms of Use Then theyre going to look for more expressions and regional expressions. But Luxardos Bitter earns the brand inclusion in the Campari-alternative conversation. The Feud Over Italy's Most Mysterious Wine Estate. He was one of the first in the States to make an amaro and an aperitivo. As Negronis and spritzes boom in popularity, so too has the market for bitter Italian aperitivo liqueurs and amari, so much so that domestic distillers are producing their own versions. Three rare botanicals [Italian artemisia, African caluma and Angostura bark] deliver a unique richness and complexity through different dimensions of bitterness, says global Martini ambassador Roberta Mariani. Since 1935, the brand has also made an Aperol-adjacent aperitivo, blending 28 botanicals with Italian brandy. Campari is why were here, he said. Sales of. Heres a survey of what has made it to the U.S. from Italy. Contratto has a strikingly beautiful bottle and bright red hue, which comes from 100-percent natural carrot and red beet extracts. Anyone can read what you share. By 1880, Campari had caught on as an aperitivo rather than a digestive, which gained it a unique place in the market. and Its gold-amber color means the liqueur doesnt look like a Campari alternative, but its recipe, which contains 25 herbs and roots, capably delivers the flavors required to stand up in a Negroni. This offering that sits between Aperol and Campari "has a flavor profile that is citrusy, a little bit sweet and mainly bitter," says Marco Montefiori, the U.S. and Latin America market manager for Gruppo Montenegro. Leopold Bros. also keeps out glycol and glycerin, which are used to make drinks more syrupy like Campari.
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