I love thumbprint cookies, and dont make nearly enough of them! What did I do wrong? I had to pack them into balls. I buy these all the time here at our Giant Eagle in Cleveland. What icing did you use? Here are some of our favorites. Thank You! Thumbprint Sprinkle Cookies (Giant Eagle/Pittsburgh Style) I think these cookies taste delightful. I baked them according to the time specified in the recipe, first for 10 minutes and then another 8 after making the indent deeper. Click here to read my fulldisclosure policy. Figured they were much too difficult to make. Everyone loves it and it is wonderful for cupcakes also! . Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Design options vary by store, so view available designs online or contact the Bakery Department of your local Giant Eagle. but it was worth the try. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. I made these on the weekend as part of our Christmas baking cookies. I use a recipe my mom gave me and I dont know how the cookie compares to GEs. Add 1 tsp vanilla. These look so good and I am going to try and get all the stuff I need to make these ASAP! Giant Eagle Satin Frosting Recipe?? - CakeCentral.com Click here to read my full disclosure policy. Add a tablespoon or two more of water if needed. Not-So-Sweet Whipped Frosting - Sally's Baking Addiction Also the multi colored sugar cookies. I made a chocolate buttercream instead. It is so light and tasty, not too buttery. My hand is waaaaaay up there (well, as high up as it can get when youre only 51). Its nice to know its not just me who has colossal kitchen failures sometimes :), One thing that Never comes out right for me is Gnocchi, whether it be Sweet Potato, Butternut Squash, Regular Potato or Spinach/Potato Combo It always seems to come out dense. ~A big fan. Chocolate frosting is so hard to duplicate! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes I made these for 2 of my kids wedding cookie table. It seems it was a success because they look amazing :) Ive been stumped on so many recipes that they wouldnt even all fit in one comment ha ha. For Easter, I used rainbow sprinkles and vanilla butter cream. Just made a batch for trial & error for a friends wedding late Sept. Not really impressed. Giant Eagle Whipped Icing Recipe april 24 Coupons powered by coupons.com about me tracie is a stay at home mom to three young children; ages 6, 7 and 10 in raymore, missouri. My dough came out really crumbly. Its thick enough to pipe swirls and can be flavored with vanilla or whatever your favorite flavor extract is. When I read your description of this cookie, the first thing that popped into my mind was vinegar, particularly cider vinegar. Great job! I have a thumbprint cookie that I love from a Texas-based supermarket chain (United). She would just take a spoonful here and there to satisfy the craving. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. No matter how many blind taste tests my husband endures, he ALWAYS picks the GE icing! Then seeing you re-created awesome cookies for your CCC, I dunno gave me warm fuzzies! I love baking so I immediately went online looking for this recipe. Curious can you make this dough ahead of time? 2010-10-24 Instructions. Thanks for the recipe. Glorious Treats Turn mixer to the highest speed and beat for 15 minutes. https://www.kleinworthco.com/chocolate-cream-cheese-frosting/, https://www.kleinworthco.com/chocolate-raspberry-cake/, Blueberry French Toast Recipe Overnight in the Slow Cooker. Love them! Make thumbprint prior to bakin with a back of baby spoon. I know some Buttercreams hold up for a few weeks. You only need 4 ingredients and it pairs perfectly with carrot cake, red velvet, and more! Step 2: Beat one pint of heavy cream until it becomes frothy. Learn how your comment data is processed. So frustrating! Then, I will be a happy Pittsburgher living in the south! Once the cookies are cool, pipe some frosting into the middle of each cookie (or you can spoon it in). I think this recipe is missing an egg. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Cookies-n-Crme Torte. View Recipes Weekly Meal Plan - April 20 - April 26 Greek Chicken with Grape Tabbouleh Spam Potato Cakes with Sauerkraut Slaw Pizza Rolled Top Round Salmon Provencal Green Chili & Potato Chowder Shop Meal Plan View All Browse all Recipes God bless! P.S. Join my free email list to receive THREE free cookbooks! Highly disappointed. Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency. It was only in modern times that cream cheese frosting became the frosting of choice for Red Velvet. Mine were a tad bit salty; but thats because I used salted butter. Using all butter & no shortening will change how the frosting holds at room temperature but it can be done. I just added the milk then because it was making a huge mess, but the icing still turned out great! I think thats probably a good thing, but doesnt make it any easier! Freezing - up to 3 months, thaw overnight in the fridge. Wondering how to make the Best Bakery Buttercream Frosting? The first time I tried it was at Christmas, and I must admit I had a bit too much wine however the desert was absolutely amazing. From looking at my kitchen, youd think I threw the pie in the air first. I wonder if some of the consistency is due to them using more shelf stable and cheaper oils in place of butter I like your ingredients better ;). If you happen to have a great moist gluten free cupcake recipe, I would love for you to share it too. Updated 28 May 2005 , 3:21pm thanks so much!!! This rich and creamy Coffee Buttercream Frosting is the perfect addition to all your cakes and confections. Except.. you havent used cream at all. $('.h-btn').on('click', function(e) { Turn off the mixer and add the meringue powder and half of the confectioners' sugar. I typically use salted butter (it cuts the sweetness just a bit) and whatever shortening I have on hand Im not too particular about that. Add vanilla extract, almond extract 2021-07-02 Instructions. Im thinking the same. There was lemon curd and meringue all over my oven, cabinets, and floor. You taste it, and its silky smooth. These look amazingwasnt planning on baking this weekend but I think I have just changed my mind. Will try these for sure! Serving Size : 1 slicel. Meanwhile, put the 5 egg yolks, Sukrin Icing Sugar (or Swerve) and salt in the bowl of a stand mixer with the whisk attachment. Web 1 cup unsalted butter (room temperature) 2 cups low carb powdered sweetener of choice 1 teaspoon vanilla extract 2 tablespoons heavy cream Instructions In a large bowl add the room temperature Preview See Also: Wilton buttercream icing recipe Show details Keto Buttercream Frosting Low Carb with Jennifer See more ideas about frosting recipes, cupcake cakes, icing recipe. Happy baking! All rights reserved | Email: [emailprotected], Low Carb Vanilla Buttercream Frosting Gluten Free Keto Recipe, Chesapeake Bay Seafood House Hush Puppy Recipe, Menudo Rojo Recipe The Best Authentic Mexican Breakfast Of Champions My Version, Almond Quinoa Cranberry Energy Bars Healthy Breakfast Snack Recipe, 5 Ingredient Sausage And Egg Keto Breakfast Casserole Easy Recipe, Vanilla Sheet Cake With Whipped Buttercream Frosting Recipe, Spaghetti Squash Shrimp Scampi Recipe From Bobby Flay, Recipe Sesame Crusted Salmon With Orange Miso Sauce, Chanay Ki Daal Ka Halwa Recipe By Food Fusion, Felicity Cloake Masterclass Christmas Chocolate Yule Log Recipe, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. By lol It is from one of my favourite TV personalities, Nigella Lawson. Instructions. Take about 1 minute to add it all. To be quite honest, it tastes pretty much like chocolate frosting from a can, which normally Im all bleh about, but oh my, on these cookies I want to swim in it. In a large bowl add the room temperature butter. Amazing Copycat Sam's Club Buttercream Frosting Recipe - Cake Decorist Basically, its what you do before adding the final layer of frosting for decorating. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Anywhoo I do have a fudgy type frosting that tastes EXACTLY like canned stuff (which I stumbled across accidentally). Giant Eagle Buttercream Frosting Recipes. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Fabulous cookie! Beat butter until creamy just for a couple of minutes. Add meringue powder. Add flavoring and salt. Transfer to a large bowl. Log Food. :). These cookies did not taste like the store brand. 100% smooth. That is what thickens this into a frosting texture. Ingredients. You brought to us the Lofthouse cookies and now these!! Or you can refrigerate it and save it for later. Im so excited to find this recipe and try these. Should it just be 2 cups of flour? Michelle, did you try these? I used low water butter and so had to add a few tablespoons of it to get this to come together as a dough. This post is for the frosting. Add egg . Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Msg ID. My fiance loves your photos as he is a photographer! Andunlike whipped cream which deflates within hours, this Vanilla Frosting will hold a tall piped swirl for days and days. She would be so pleased with how it turned out. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Im not sure if its actually a frosting or a ganache as it sets up pretty solid after a bit. Simply add in of sifted cocoa powder when you add in the powdered sweetener. Giant Eagle Buttercream Icing Recipe All information . All I was able to google up on this was that it's called Satin Buttercreme. those are so pretty! Cook Mode Prevent your screen from going dark Instructions Flour?? Your email address will not be published. And they look delicious which makes it all the better. It is exactly how I love from bakery cakes, not too sweet and not gritty sugary like some frostings. Set butter on counter 30-60 minutes before using to soften. Beat the butter on the medium speed for 3 minutes until butter is lighter in color. :0P I worked so hard on finding the Perfect homemade chocolate frosting and once I made it & topped a cake and cupcakes for a party. Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. See more ideas about frosting recipes, cupcake cakes, icing recipe. Buttercream Icing Romaine Bubnes, ingredients: 4 c. confectioners' sugar, 1 c. Hi-Ration, tin sweetened chestnut puree, 8 ounce Chocolate buttercream icing, 1 Tbsp. Find calories, carbs, and nutritional contents for Giant Eagle - Chocolate cake W/Buttercream icing and over 2,000,000 other foods at MyFitnessPal. If you used a cold ingredient like milk or heavy cream it wouldnt melt and the consistency of the end product would be quite different. Be sure to follow me on my social media, so you never miss a post! If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like. Here in Pittsburgh, Giant Eagle is our large supermarket chain, and their bakery sells the most addicting cookies ever Chocolate Thumbprints with Sprinkles. You can use raspberry preserves as we did in this recipe for chocolate raspberry cake https://www.kleinworthco.com/chocolate-raspberry-cake/. Our coffee is locally-roasted in Idaho and perfect for those who love wide open spaces. Grilling fruit intensifies fruit flavors as the natural sugars caramelize and juicy fruits get even juicier. So, now you know my secret frosting recipe. Yummy Dessert! $.ajax({ milk, and 2 tbs. They crumble a little bit when you bite into them, but then they have some give. I am praying for luck, just once I would like him to think it came out of a can. }); Though the proper name of this frosting is Ermine Frosting, Im going to continue to call it Fluffy Vanilla Frosting because thats exactly what it is and it sounds a lot more flattering than the real name!. Thanks so much for the input, just looking for a less sweeter icing then bc. I will just make them at home. The flour milk roux can be made the day before and refrigerated overnight, but then take it out of the fridge 1 hour prior to take the chill out of it, you want it at room temperature. (Im a self-confessed cookbook junkie). Since most bakeries are independently owned and operated and those owners should be creating their own recipes that they are selling I would imagine that most arent quite the same. Nutritional information for the recipe is provided as a courtesy and is approximate. Hi Jen, I still havent been able to get it right close, but not exact. STEP 3. SNAPSHOT: My Secret Fluffy Vanilla Frosting. All the recipes I have tried are always way to light in color! I hope someone helps you out with this one.I'm interested in this as wellcakegal. How it sets:At room temperature, its soft and fluffy but firm enough to be piped into tall swirls. Have you ever tried to recreate the regular icing? To her, this is what she called a crumb coat. This frosting is rich, creamy, delicious, and SO MUCH BETTER than the bakery! If you can get it right, it is absolutely fantastic! Ive tried food network Chef Recipes, Food blog recipes and it never comes out right. Im sure someone already suggested it, but maybe you should get a spy job in the Giant Eagle Bakery to find out exactly how the sprinkle cookies are made! Grocery Store Frosting | Recipe | Frosting recipes, Giant eagle The way the recipes are written I ALWAYS end up leaving out a step or messing them up some other way. Now, we whip it up like any other frosting. Reviews and Replies: ISO: Giant Eagles buttercream frosting. LOVE those from Giant Eagle as well!!! . I baked for the suggested times in a brand new electric oven they are too crunchy not what I expected! Best served at: room temperature. Stuffed Cabbage (using cooked rice and sauerkraut) Crisp Butter Drops (cookies using raisins, walnuts and coconut, 1950's) Since she has been gone I havent had that flavor & boy have I been craving it. http://www.foodnetwork.com/recipes/nigella-lawson/cranberry-orange-and-almond-pudding-recipe/index.html. Yippee! Online Cake Ordering - Giant Eagle Giant Eagle Weekly Recipe sharerecipes.net. Add the vanilla extract, salt and milk or cream. Thank you for sharing! Almost too good to eat infact. You can always try the search bar at the top of the site on desktop or in the drop-down menu on mobile if you are looking for something specific. for baking success. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. ;-). I am making these today and had to taste test the not-so-perfect onesdelicious, even without the topping! My new favorite cookie. Best Cream Frosting Recipe. $20.99 ea. Ha ha ha Store cookies for up to 5 days. I made both chocolate and colored sprinkles. 2019-08-30 Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Required fields are marked *. Lets face itits really all about the frosting on top! Texture:Light and fluffy. ea. Not too sweet! Grocery Store Frosting Recipe These look awesome! 1. 2021-02-03 Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. Thanks for sharing~ Im getting the ingredients to make these. 2. Thanks for the recipe though!! I have gone through no less than four or five iterations of these cookies, two batches of which needed to be thrown out when experiments went awry! If you click the jump to recipe button at the top of the post, it will take you directly to the recipe itself. By far the BEST!! 2 % 2g Protein. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Desserts & Grilled Fruits | Giant Eagle Bakery Frosting Recipe. This Bakery Buttercream Frosting recipe is SUPER EASY and delicious and if youre like me, then you maybe already have some of these items on hand OR maybe you have never made homemade frosting before, & you might be a bit nervous but youre going to love it. These look amazing! 49 % 53g Carbs. These look delicious!! Just last night I was making strawberry jam that boiled over. 2. Today. :D, Id take these over Giant Eagles cookies any day they look positively scrumptious (and Ive never been a big fan of GEs cookies anyway) Im featuring this post in todays Food Fetish Friday (with a link-back and attribution). Search All Products I usually keep salted on hand & use that but my family likes to cut the sweetness just a bit but it is really a personal preference. . I had to laugh about your description of these cookies. Continue whipping until cream reaches a stiff peak. If too cold, the frosting is firmer than ideal. In a small saucepan melt the butter and bring to a boil. Im a PA girl living out of state trying to explain to my British husband the intricate nature of my baking roots. I am a avid baker and bake for every birthday, the birthday person gets whatever cake they want. These babies are my pseudo-final (but-still-a-work-in-progress) version of the ever-famous Giant Eagle Chocolate Thumbprint Cookies. The recipe I use is 1c butter, 1/2 c sugar, 1/2 c light corn syrup, 2 egg yolks and 2 1/2 c flour. . I have been trying to nail that frosting FOREVER! Serving Size : 2 tbsp. Is this the same butter cream used for bakery cupcakes? The chocolate icing from Bakeds black and white cookie recipe might work well with these:), This recipe was perfect!! Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. 2 cups (1 pound or 454 gram) unsalted butter, room temperature 1 cup (230 gram) vegetable shortening or hi-ratio shortening 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla. Turn the heat down to medium low and simmer for 5 minutes. Add the butter to a large bowl and mix using an electric mixer. Not sure if giant eagle uses much butter in their baked goods these days. I think this recipe needs more flour. YUM! These look awesome and very similar to ones my dad gets a Vons in Central CA. GE Thumbprints are one my my favorite cookies- one of the few store bought I will even eat! Just dont take it off when its still watery. These look pretty awesome, though :), Memorial day weekend, I had many baking issues. I for one think these cookies look absolutely amazing. Being in Florida, I cant get my Giant Eagle and these are now the next best thing. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. I think I am guilty of pinning almost every one of your recipes! I cant wait to try them. I thought I followed the recipe exactly . The thumbprint cookie tastes like a shortbread cookie and the icing is delicious. For the frosting I used the soy free and dairy free earth balance margarine and rice milk instead of the traditional butter and milk. 8 ounces cream cheese softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream cold Instructions Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). Im making these for the first time. Add the vanilla, butter flavor, and almond extract and beat until well blended. Log In. The cookie is only the first part of the equation; once we get past that part, its figuring out the frosting. If you want to pipe all sorts of extra decorations, flowers and such, I might suggest you make another half batch for that. Im interested in that fudgy type frosting!!! Within the post are a handful of links to our homemade cake recipes in various flavors that you can use this frosting on. Chocolate Cupcakes with Buttercream Icing, Peanut Butter and Banana Cake, etc. I am not much of a cookie person (I know, I know) but these look amazing. Step 1. The frosting is the perhaps the best part of these cookies and Im not even partial to frosting! Then, we promptly polish them off in less time than I care to admit. Love your recipes. Giant Eagle Buttercream Frosting Recipes Web Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. Like canned frosting, without the ickiness of canned frosting. Have you tried the ones from the Macys bakery downtown? Show: Quick/Easy Kid Friendly With Photo By Professionals Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing. Could you share your Paradise Bakery find that is similar? Thanks so much for the input, just looking for a less sweeter icing then bc. I bake literally every day. Although when I was making the icing, the butter, sugar and cocoa didnt really become smooth it became more like rough sand. Pair with ice cream and drizzle with honey, brown sugar or cinnamon for a sweet summer treat! Definitely the BEST cream cheese frosting recipe youll EVER taste! They turned out great! Ive been on the hunt for a recipe like theirs!! Tie-Dye Butter Cookies Recipe | Bon Apptit I cant wait to try this one, forgive me if I roll mine in nuts :). I have pictures of her & I in the kitchen whipping up cakes & confections all the time. Technically yes. post #5 of 5. However, I made a personal discovery recently cake flour! You didnt put ant measurements of how much we are supposed to put in for thr buttercream frosting. 1. Just a couple more tips and we're ready to give you some of our very favorite air fryer recipes: Preheat your air fryer for 2-5 minutes. We dont have Giant Eagle but I would bet that no one would challenge me if I told them that I bought these cookies at a bakery. Make enough frosting for a 2 layer cake or one 9 x1 3 cake. You have successfully joined our subscriber list. LOVED them! Putting this recipe on my holiday cookie list for this year. It is like a royal icingonly better. function react(obj,id, value) { I have looked all over for a recipe, and while theirs dont have sprinkles, the cookie itself looks very similar to yours. The stores out here do not compare and he looked at me like I was crazy when trying to explain what a chinese cookie was :). Required fields are marked *. Desserts | Giant Eagle The only thing I changed was that I used a different icing recipe. Elizabeth, I made these cookies and they are delicious, my whole family loved them! The dough never formed. Some declare it as the best frosting in the world! old and I just got my interest in baking and cooking, and the moment I saw your website I immediately subscribed! Tell me what you think if you try it! Try Taste of the Frontier Coffee! dishguyswife Posted 28 May 2005 , 3:21pm. For gel (more intense), dip a toothpick in and wipe onto the frosting surface. * Percent Daily Values are based on a 2,000 calorie diet. Wedding. Copycat Recipe Requests at Recipelink.com. I wish more bakeries made their buttercream but they dont. The Best Grocery Store Cakes Ranked By a Professional Baker - Taste Of Home Just 4 ingredients and ready in 5 minutes! Log In. This will make it easier to whip the ingredients, leading to perfect icing every time. I call this my secret Vanilla Frosting because its not a widely known type of frosting and people are always flabbergasted when I tell them how its made using butter, milk, flour and sugar. If youve never heard of it before, the ingredients and method will intrigue you! Add sugar and salt and beat until well mixed. I hazily remember having to add stuff, because the batter wasnt what I thought it should be, and now I cant remember what I did. So its a given that I picked up a thing or two along the way when it comes to baking & decorating cakes. Add 1 to 2 more tablespoons water if needed to get desired consistency. Oh man these look way better than any jam thumbprint cookie I have ever had. Easy to make and everyone will beg for the recipe. This is our absolute favorite Christmas cookie. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. gonna make them soon! Steps: In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. It is my new favorite recipe. Next time Ill use unsalted, and cant wait for the next time. Add the powdered sugar about 1/2 cup at a time, along with the salt and the almond extract. Add the vanilla, butter flavor, and almond extract and beat until well blended. Ill report back :). In a large bowl add the room temperature butter. by Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. Board. Sitting here trying to decide if I really want these placed on the cookie table . Keep the bowl covered with a damp cloth or plastic wrap. Hi Jen, Im sorry you had some trouble with the recipe. Is there a reason why water is used for this recipe? Looking for the chocolate version try my Chocolate Buttercream Frosting recipe. His birthday is coming up in two weeks and I am going to try this frosting this weekend. It holds up great! 110, 2022-03-18 The Giant Eagle buttercream is an exclusive recipe. dishguyswife. I just cant get it right! Thanks for all of the great recipes! This is the best frosting ever! I swear I taste a hint of cherry or almond in the cookie which is why I love them so much. 1431115. :(. Oh my gosh, they make a cookie like this at our grocery store in Chicago-Dominicks, which is affiliated with Safeway, called Susan cookies. Add sugar and salt and beat until well mixed. I have tried several times since to make it again, with disastrous results, either overflowing the pan and making a huge bubbly mess in the oven, or having to cook it for three times as long to get it to hold together.if I could travel back in time, I wouldve written down my initial tipsy modifications. Takes me back to a more simple time. One of the first things I do when I get home to visit is go to Giant Eagle and get these cookies! :D. I made these yesterday and they are delicious!!! Time to make so more! Once I have those conquered, I just need to recreate Eat n Parks honey sauce and their ranch dressing! The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. These look amazing!! But she still continued to make cakes for friends & family on special occasions. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Increase speed to med-high & beat well - until light & fluffy. Hi Kim, Thanks so much for the tips, Im going to give that a try! About Food Exercise Apps Community Blog Premium. I love the Safeway cookies! Beat in confectioners sugar, 1 cup at a time on low until well incorporated. You can visit the Bakery Department of your local Giant Eagle or call to order your cake. Cant wait to try out the recipe :D, Glad you were able to work out something similar, Michelle, I am in love with these little thumbprint cookies! Copy the link and share. Add softened butter and vanilla to the mixing bowl and mix until completely combined. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. As you can see from the photo, they pretty much retain their same size/texture. Love your blogcheers! I love Giant Eagles thumbprint cookies! Hi, It works beautifully for decorating and pipes really well. I made these and I had a difficult time having the jimmies stick to the side of the dough! Question.Do they freeze well?
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