Tear in the basil, if using, and season. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Use fresh herbs in the courgette and tomato bake instead of dried herbs. This very simple dish only needs a few ingredients. Read my disclosure page here. by email at . 1. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. Baked courgette & tomato gratin - BBC Good Food Middle East I will definitely be making this again! Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. Join our Great British Chefs Cookbook Club. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). ** Nutrient information is not available for all ingredients. Parmesan Zucchini and Tomato Gratin - Delicious Meets Healthy Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. The seasoning here needs a wine thats crisp and Reheat in the oven at 375F until hot all the way through. STEP 3. This is one of those recipes that exceeded my expectations. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Hi, Im Katerina! Remove from oven and let stand 10 minutes. <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Remove from heat. Strip the herb leaves from their stalks, then add to the oil. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. I love everything about this dish, Thank you so much! Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. When ready to eat, place the dish in the oven and bake as directed. Healthy Zucchini Tomato Gratin | Easy Weeknight Recipes Bake in the oven for 25 minutes until golden and bubbling. Season well, remove the bay leaf and stir in the basil. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Cook over a medium heat, stirring, for 5 mins until thickened. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Bake in the oven for 25 minutes until golden and bubbling. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Put a weight or tin on top to help push out the liquid. Can be used as a side or even main. Combine the flours in a bowl. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. I hope you try this easy recipeIm sure youll love it! Courgette and Tomato Gratin Recipe - Great British Chefs Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Drizzle the remaining olive oil over the veggies. This is going to be a great dinner tonight! In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Cook over a medium heat (stirring), for 5 mins until thickened. If they don't fit, cook them in batches. Such a tasty and delicious recipe, perfect for using up summer produce! Preheat the oven to 375 degrees F (190 degrees C). Im very happy everyone loved it! Stir frequently, until cheese melts and sauce is smooth. Awesome recipe! Um, no. Drizzle with the olive oil. Thanks, Megan! Place the mashed garlic on top of the onions and peppers. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Excited to give this a try tonight! Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. this one definitely stands out. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Step 1 Preheat oven to 250F. Tomato and Zucchini Gratin Recipe | Food Network Combine the flours in a bowl. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Preheat oven to 220C/Gas Mark 6. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Subscribe to olive magazine and get your first 5 issues for only 5. Wash the tomatoes and cut to a similar thickness. Don't subscribe For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. And then pat them dry with a paper towel. Peel and finely chop or crush 2 of the garlic cloves. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Five: Lay over the mozzarella and tomato slices. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. I love vegetable gratins! Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Would also be a great addition to a brunch menu. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Remove from the oven, allow to cool slightly . Preheat the oven to 120C. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . A little more oil and seasoning is used to top the veggies, and then you cover and bake them. I love sharing easy, creative and delicious dinner ideas your family is going to devour! , So colorful and flavorful! If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Season with remaining Italian seasoning, salt, and fresh ground black pepper. 4 plum tomatoes. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. Im very happy everyone loved it! Try this simple courgette and tomato gratin topped with golden baked gruyre. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. Cook over a medium heat, stirring, for 5 mins until thickened. I have to come up with another zucchini recipe this weekend because we have so many in the garden. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Saute onions until translucent. Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! Cheesy Courgette and Tomato Bake - Effortless Foodie Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Gorgeously Easy Creamy Courgette Gratin - Prima Heat olive oil in a large frying pan, add courgettes and season well. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. This parmesanzucchini and tomato gratin is such a light and delicious side dish. Top and tail the courgettes and slice them thinly, lengthways. Drizzle with the olive oil. Your email address will not be published. Simple but packed with wonderful flavors. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. Its so simple, so beautiful, and so darn tasty. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Customer Sales and Support Centre by free phone on 0800 1 88884 or I think you will love it! So good! Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP Stir in basil and thyme. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Combine bread, Parmesan, and parsley in a food processor. Hi Jani, Here are some good recipes for starters: Really love the colors in this. Tear in the basil, if using and season. Such a perfect dish for weeknight dinner! Baked courgette recipes | BBC Good Food If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zucchini and tomatoes go wonderfully together. I started Delicious Meets Healthy in 2014 while working in public accounting. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Thats wonderful to hear! How To Make a Courgette and Tomato Gratin - Step To Health On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Thanks for sharing . So easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. STEP 1. So fresh and delicious! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Pour away the water from the courgette. Pat the courgette slices dry using kitchen paper. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Love all the summery flavors Also looks easy enough to try and make! Courgette gratin recipe - BBC Food Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Your email address will not be published. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Simmer for 5 minutes. Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Highly recommend to everyone! Dry them really thoroughly in a clean cloth and then they're ready to cook. Customer comment 3. If you'd like to comment further on this recipe you can do so in the It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Arrange tomato halves, cut side up, on prepared sheet. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Notify me of followup comments via e-mail. Move the oven rack into the top third of the oven. Replies to my comments Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. Add salt to taste. Cover and cook gently for 10 minutes, stirring every so often, until the . If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. 5 Comments. All rights reserved. Although some gratins freeze well, I dont recommend freezing this one. Toss the cheese and breadcrumbs together, then scatter over the top. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. We use cookies to provide you with a better service. these links. You can watch how to skin tomatoes in our Cookery School Video. Then bake on a high shelf in the oven for 30 minutes. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Five: Lay over the mozzarella and tomato slices. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. Step 2. For a better experience on Delia Online website, enable JavaScript in your browser. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! Thank YOU! Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. Preheat your oven to 375F. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. 1/2 teaspoon freshly ground black pepper. Preheat oven to 350 F. Saute onions until translucent. Thats wonderful! Drizzle with oil, season and bake covered with foil for 20 minutes. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. on your browser, you can place your order by contacting our Leftovers can be stored in the fridge for up to 3 days and reheated. Method. Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo Add the garlic and bay leaf and cook for 1 min. (-) Information is not currently available for this nutrient. Courgettes donot need to bepeeledbefore cooking. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Have you seen my Courgette and Feta Frittata recipe? It's a great freezing dish. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. For another comforting dish, try our Brussels sprouts gratin. Preheat oven to 400F. Put them into a bowl and toss with 3 tablespoons of olive oil. Tastes amazing. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. The recipe is suitable for home freezing. Blend all the dry ingredients together, then . Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. You can also subscribe without commenting. The triple colors of red, green, and white in this recipe look like the Italian flag! Put the olive oil in a large, lidded frying pan. Leave for 7 minutes and drain. Move the oven rack into the top third of the oven. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Check out these tasty recipes! Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. 1 tablespoon extra virgin olive oil. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Four: Transfer the courgette and tomato mixture to a baking dish. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Tear in the basil, if using, and season. Hi, just wondering what topping you used for the image that was yellow in color? Thanks for sharing! Put the courgettes in a bowl and add 1 tablespoon of the oil. Prep the Oven, and Sauce. * Percent Daily Values are based on a 2000 calorie diet. Cheesy Courgette Gratin - Pinch Of Nom Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Magazine subscription - your first 5 issues for only 5! Remove the foil and bake for 15-20 minutes. Are you. Preheat the oven to 400 degrees. Can be frozen for up to two months. The better quality you choose, the better the overall recipe will taste! Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. . Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Divide the sauce between two shallow gratin dishes. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Search, save and sort your favourite recipes and view them offline. Serve with a herby red onion salad and some bread to mop it up, if you like. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. . Tip in the tomatoes and simmer over a low heat for 25 mins. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. Add minced garlic and saute for 30 seconds. All Rights Reserved. Everyone at my house loved it! This should take 3-4 minutes over a medium heat. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. This looks and sounds amazing! Pour away the water from the courgette. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. Add the courgettes and herbs and season with salt and pepper. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! Mmmmm.that looks and sounds delish! Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Get the very best of our recipes delivered direct to your home every month. Method. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Pour the sauce evenly over the zucchini in the baking dish. Join 7000+ people who get notifications about new recipes! Pat the courgette slices dry using kitchen paper. Courgette and Tomato Gratin | Dinner Recipes | Woman & Home Zucchini and Tomato Gratin | Essential Pepin Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Leave a star rating in the comments! Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. I suggest freezing the dish before baking. Parsley, thyme, rosemary, oregano and basil would all work well. It also makes a great addition to a vegetarian meal! Place in the oven and cook for 10 - 15 minutes. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Learn how your comment data is processed. . I didnt think of putting it back in the oven after draining. Set aside for 15 to 20 minutes. Preheat the oven to 220C, gas mark 7. Full of goodness and perfect for a light lunch! Cook over a medium heat (stirring), for 5 mins until thickened. Arrange the Veggies. Site by. Fit them tightly against one another until the baking dish is filled. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Instructions. Pour away the water from the courgette. Add minced garlic and saute for 30 seconds. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Looks wonderful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Magazine subscription your first 5 issues for only 5. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Can also be served as a vegetable side dish. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Serve with crusty bread. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Amount is based on available nutrient data. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Baked courgette and tomato recipe / Riverford And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. You first 5 issues for only 5 and never miss our best recipes. Cant wait to wow the fam with this one. Top with remaining onion-garlic mixture. Courgette Gratin Recipe | olivemagazine Summer Zucchini & Tomato Gratin - Eat Yourself Skinny Thank you for rating this recipe. Price and stock may change after publish date, and we may make money off This is really amazing! If you are unable to use JavaScript Toss the courgettes in the oil so that the slices are evenly coated. Thats why I created Easy Weeknight Recipes. 2 large yellow courgettes. A rustic Italian favorite, taught me by my Roman friends. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Spread the cooked onions in the base of a 30cm diameter round baking dish. The nutritional information provided is approximate and is calculated using online tools. Set to one side. They can even be added to cakes, brownies, and muffins. What is Gigi Hadid Pasta, you ask? My teens are going to love this. Preheat oven to 400F. No its not!) . Click here for more information about health and nutrition.